March 2015

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auguri_pasqua_2015[1]

Happy Easter!

Pask Seder! Bona Pasqua! Veselé Velikonoce! Ondo izan Bazko garaian! Gëzuar Pashkët!Hyvää pääsiäistä! Joyeuses Pâques! Happy Easter! Frohe Ostern! Häid lihavõttepühi! Zalig Pasen, Vrolijk Pasen! Radostné velkonocné sviatky! Veselé Velikonoce! Sretan Uskrs! Cáisc shona dhuit! Feliz Pascua! God Påske! Felican Paskon! Zalig Pasen! Caisht sonney dhyt! A' Chàisg sona!Boas Pascuas! Kellemes Húsvéti Ünnepeket! Gledilega paska! Selamat Paskah!Prospera Pascha sit! Priecigas Lieldienas! Su Šventom Velykom! L-Ghid it-tajjeb! God påske! Paste fericit! Milostiplné prežitie! Velkonocných sviatkov! Vesele velikonocne praznike! Heri kwa sikukuu...

apertura_Cavaliere__3_aprile_2015[1]

Waiting for …The Knight….

Restaurant "Il Cavaliere" is going to reopen after closing for the winter season. The chef, Francesco Berardinelli, is already having fun experimenting with new menus to offer us: he picks up spices, he fills baskets in the garden and comes back from the market with bags full of good ingredients. We can hear the sizzle of fried in the kitchen and tempting scents come to us. Those of us waiting for his pheasant, those for his chicken salad or for his legendary papa...

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Castello di Gabbiano | Via di Gabbiano, 22 50024 |Mercatale Val di Pesa (Firenze) Italy
Tel. 055.821053 Fax 055.8218082 | E-mail: castellogabbiano@castellogabbiano.it PIVA 12926500153