February 2016

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Febbraio_25[1]

Il Cavaliere al Montrachet

The last day for chef Francesco Berardinelli in the colleague’s kitchen, at Le Montrachet. For three days Le Montrachet  proposed the most traditional Tuscan aromas and flavours. Of course, paired with Castello di Gabbiano Chianti Classico wines . We just have to wait for his friend Luc Fiolé, chef at Le Montrachet, to and see Francesco at Il Cavaliere ...

Montrachet[1]

A Tuscan scent at the Montracher

A Tuscan scent at the Montrachet: 24th to 26th February Chef Francesco Berardinelli of Il Cavaliere di Castello di Gabbiano, will work to duet with the star Chef Luc Fiolé, in the kitchen of the restaurant Le Montrachet. Guests will have the opportunity to enjoy an authentic Tuscan menu, paired with the prestigious wines of Castello di Gabbiano. Francesco’s recipes express his love for Tuscany and quality food: fresh and clean flavors that elevate the reputation of Italian cuisine. ...

CHIANTI CLASSICO COLLECTION 2016-media-1

CHIANTI CLASSICO COLLECTION 2016

The 2016 Chianti Classico Collection is not only the new vintages preview event, but also the opening of the celebration of a 300 year history wine. An appointment that you cannot miss!...

The Winekillers notes...-media-1

The Winekillers notes…

  The Chianti Classico Tasting notes by Luca Gardini are online! Reading his article is highlyrecommended: it is a short and clear profile of the appellation history, production area, and essential points of the regulation. Luca Gardini also published his selection of Chianti Classico wines: 2013 Castello di Gabbiano Chianti Classico DOCG is there. It is scored 92 - "This Sangiovese is not quite a solo performance, but almost. One year of aging in wood of different capacities and stainless steel. Complex aromas of...

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Castello di Gabbiano | Via di Gabbiano, 22 50024 |Mercatale Val di Pesa (Firenze) Italy
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