Menù of the day

CAVALIERE'S MENU

Salad with Artichoke hearts and Chives / Pecorino Shavings / our Estate Vinegar

Pappa al Pomodoro / Eggplant Gratin / Bufalo Mozzarella from Campania

Soft Goat Cheese Flan / Cocco Bean Purée / Vin Santo

Warm Chanterelles Dumplings/ Peppers and Basil

Lightly smoked Beef Carpaccio / Crunchy Vegetables / Oil and Lemon

Chicken marinated in Paprika / Crispy Fennel Hearts and mixed Field Greens

Tuscan Salami / Lard Pesto with Herbs / Coccoli with Tuscan “Marzolino”

Risotto with Asparagus Points

Lasagne / Stewed Yellow Onion / Orange Zest with Capers

Tortelli with Goat Cheese and Pine nuts / Cherry Tomatoes / Majoram

Fabbri’s Spaghettoni / Pork Chop Ragout and Rosemary

Fresh Tagliatelle “Ghiotto Boccone” with Chicken Liver and Rosemary

Pappardelle with Thyme / minced Baby Pheasant and Juniper

Roasted chicken “Cresta Rossa” al Mattone / seasoned with Bacon and Onions

Cinta Senese Pork Rolls / Lemon and candied Garlic

Pork Tenderloin with Laurel / sautéed Zolfini Beans

Rabbit Casserole with Fennel Flowers / Taggiasche Olives, Pine Nuts and Raisins

Chianina Beef Tagliata / raw Asparagus / Sea Salt and Sage

Chianina Beef Tagliata / Arugula and Parmesan

Florentine Steak

Mixed Garden

Baked Potatoes with Rosemary

Broccoli Rabe sautéed with Garlic

Seasonal Vegetable mix

Stewed Cocco Beans

Our Cheese Selection with green Tomato Chutney and Fig Marmalade

Florentine Zuccotto with Sheep Milk Ricotta and Chocolate Chips

Tiramisu Il Castello / Meringue and Crunchy Pistachios

Soft Almond Foam / caramelized Pear Purée

Panna Cotta with fresh Fruit Salad

Florentine Apple Fritters / Vin Santo Sabayon

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