Menu events / festivities

EASTER MENU

"Brûlé" of Cannellini beans / Crispy Tuscan bread / fresh Oregano and black Pepper 

           Chicken paté / baked Bread with Walnuts and Pistachios / Delizia del Castello               

Risotto with Asparagus  / Pecorino di Fossa / Crunchy bacon

Tortelli with beef "Peposo"  / Potato fondue  / fresh Marjoram 

Rack of Lamb  / fresh Herb Crust / Artichoke Hearts and Topinambour sautéed with Mint 

Pecorino Ricotta Cream / Salad with Candied Oranges and Strawberries  / Flowers of Rosemary  

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