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Rosé

“A wine that is not part of the tradition of this region.”

Born out of the company’s desire to discover and reveal the versatility of Sangiovese, the vine that has always reigned supreme here, this wine demonstrates the ability of Gabbiano to rise above the confines of its own history.

Rose Can_screwcup

Vine
70% Sangiovese  30%Merlot

Wine production
Obtained from a short maceration of the skins (around 24 hours) and a long, slow alcoholic fermentation at low temperature, around 14/15°C.

The wine does not undergo malolactic fermentation.  The wine is aged for a short period in steel tanks, around two months, before being bottled.

Links
 

vini_en

ospitalita_en

ristorante_en

Castello di Gabbiano
Via di Gabbiano, 22 50024
Mercatale Val di Pesa (Firenze) Italy
Tel. 055.821053 Fax 055.8218082
Web: www.castellogabbiano.it
E-mail: accommodations@castellogabbiano.it

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