Italian - ItalyDeutsch (DE-CH-AT)French (Fr)English (United Kingdom)

Traminer Late Harvest

Traminer-vendemmia-tardiva-web“Botrytis or not botrytis..”

“This wine would like the blessing of botrytis, a noble mold that will not arrive every year. However we decided to bottle 2011 as the first vintage, despite botrytis did not come at all, as we felt it was an interesting wine anyhow! This is not a wine to be intended exclusively as a dessert wine, it is even more intriguing paired with savoury and great character foods(not lacking in the Tuscan tradition)"

 

 

Grapes
100% Traminer 

Winemaking
Maceration on the skins was allowed for 3 hours. Alcoholic fermentation took 20 days at a 15°C controlled temperature. No malolactic fermentation.

 

vini_en

ospitalita_en

ristorante_en

Castello di Gabbiano
Via di Gabbiano, 22 50024
Mercatale Val di Pesa (Firenze) Italy
Tel. 055.821053 Fax 055.8218082
Web: www.castellogabbiano.it
E-mail: accommodations@castellogabbiano.it

FacebookTwitterFlickrYouTubeWinestyle360
Copyright | Privacy | Credits