Wine making

“… just as current techniques of wine production in the vineyard ensure the highest quality of the grape, the use of the most modern technologies in the cellar makes the superior quality of the wines possible.”

New fermentation processes are being tried out and, at the same time, the most ancient methods and manual techniques are still used, in the light of the most up-to-date knowledge.

Castello di Gabbiano stands as proof that the future of the production of ancient wines lies in its capacity to balance tradition and innovation.

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Castello di Gabbiano
Via di Gabbiano, 22 50024
Mercatale Val di Pesa (Firenze) Italy
Tel. 055.821053 Fax 055.8218082
Web: www.castellogabbiano.it
E-mail: accommodations@castellogabbiano.it

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Wine making

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