Those who wish to delight in discovering their own culinary gifts, and perhaps learn one of the secrets of the chef, can take part in a cooking lesson, one of the course staged seasonally at Il Cavaliere, or book a customised private lesson!

It is also interesting to find out about the territory and its history through its cuisine: the ingredients, their use, the combinations, the way of working them (and, in Tuscany, of reworking them!), which tell us the history of a people, their ways and customs.

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• Food and Wine in harmony
• Food and Wine in harmony – three day course
• Tuscan Peasant Cuisine
• Renaissance cuisine
• Individual cooking lessons
• Oil in cooking