Rosé
“A wine that is not part of the tradition of this region.”
Born out of the company’s desire to discover and reveal the versatility of Sangiovese, the vine that has always reigned supreme here, this wine demonstrates the ability of Gabbiano to rise above the confines of its own history.
Vine
70% Sangiovese 30%Merlot
Wine production
Obtained from a short maceration of the skins (around 24 hours) and a long, slow alcoholic fermentation at low temperature, around 14/15°C.
The wine does not undergo malolactic fermentation. The wine is aged for a short period in steel tanks, around two months, before being bottled.
Links
- Last vintage
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