Menù

Shared dishes to start
Homely dishes of our cuisine to share with your friends

Tuscan Chickpea Flatbread / fresh Ricotta and Tuscan DOP Prosciutto
Meatballs in Tomato Sauce
Traditional Crostino with Chicken Liver Ragout / roasted Onion Salad / Delizia del Castello
Selection of Tuscan Salamis / Homemade Vegetables Jardinière / Pecorino Cheese

Appetizers

Green Beans and Yoghurt Salad / Chive / Hazelnut and Shallot
Onion and Almond Flan / Herbal Olive Oil
Slow cooked Rabbit / green Celery and Coco Beans
Beef Tartare / Home-made Vegetable Jardinière /shaved Parmesan Cheese

First course dishes

Fresh-made Spaghetti / black Summer Truffle and Parmesan Cheese
Whole grain Pappardelle / Tuscan Meat Ragout
Gnudi made with Sheep’s Milk Ricotta and Swiss Chard Peas and Mint / crisp Pancetta
Risotto with “burned” Pepper Cream / fresh Burrata /salted Radish
Giant Tortello stuffed with Pappa al Pomodoro /Rabbit Ragout and black Olives

Second courses

“Peposo” traditional Beef Stew Impruneta Style
Grilled Baby Cornish Hen / preserved Lemons and homemade Ketchup
Beef “Tagliata” with Colonnata Lard / Chanterelles Mushrooms
Pan roasted Duck breast / Cherries and red Wine Sauce / Broccoli Pesto
Rack of Lamb in Olive crust / Yoghurt Seasoning

Second courses to share

Pan roasted semi de-boned Guinea Hen /spiced with Lemon, Juniper and Rosemary
Grilled Florentine T-bone Steak

Side dishes

Mesclun Salad
Roasted Potatoes with fresh Herbs
Marinated deep fried Zucchini and Onions / light Mint and Anchovy Seasoning
Sautéed Swiss Chard with Garlic and Chili Pepper
Caponata with fresh Summer Vegetables
Stewed Tuscan Coco Beans / Castello di Gabbiano Extra virgin Olive Oil

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+39 055821053
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Castello di Gabbiano | Via di Gabbiano, 22 50024 |Mercatale Val di Pesa (Firenze) Italy
Tel. 055.821053 Fax 055.8218082 | E-mail: castellogabbiano@castellogabbiano.it PIVA 12926500153