September 2015

  • All
  • Events
  • News
  • Senza categoria

Ferrari

Last saturday, a rendez-vous by twenty Ferrari cars at Castello di Gabbiano, a pit-stop at Il Cavaliere for the drivers!   ...

2015 harvest

Photo reportage: Tuesday, September 22, Merlot harvest in our vineyards Cerbaiola ...

the castles in chianti

Saturday, September 26th Castello di Gabbiano will offer an interesting conference organized from the Municipality of San Casciano Val di Pesa, in collaboration with the Centro Studi Chiantigiani Clante and under the sponsorship of the Region of Tuscany. Some experts and researchers will contribute to speaking in terms of historical, archaeological and artistic heritage of the castles of Chianti, ancient fortified settlements that tell the story of a land! (see the conference program) ...

Il chianti classico pedalando

20 Settembre: Gran Fondo Gallo Nero  Un suggestivo percorso di 135Km(ma c'è anche l'alternativa di 79Km), che si snoda sulle belle colline del nostro territorio, il Chianti Classico. Un susseguirsi di salite e discese, ogni curva svela un nuovo, magnifico scenario. Accompagnerà i nostri ciclisti l'inebriante profumo dell’uva matura che attende di essere raccolta. Siamo felici di premiare gli sportivi che affrontano questa impresa (…e il giusto premio non può che essere firmato Gallo Nero!) A fascinating itinerary of 135km (a 79Km...

A good recommendation

    Great suggestion by the editorial staff of "Cucine d'Italia" Magazine, we thank for their attention and for the space spent for Castello di Gabbiano! The play of colors and flavors this land has to offer in the fall are special, we just have to complete with the best wine pairing, skilled hands in the kitchen and a cozy and warm environment...

BOOK


QUICK BOOKINGS

HOSPITALITY
CONTENT NOT AVAILABLE.
TO SEE IT ENABLE COOKIES BY CLICKING TO 'ACCEPT' ON THE BANNER
OTHER BOOKING OPTIONS

TOURS OR COURSES

A TABLE AT IL CAVALIERE

A WINE


You can book also by phone calling the number
+39 055821053

NEWSLETTER

This site uses cookies to improve your browsing experience. To understand which cookies and how they are used, consult our Privacy page. Accept cookies by clicking on the 'Accept' button. At any time from the relative page you can review and change your consent. MORE INFORMATIONS

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.

Close