NOT TO MISS :
For those who will be in Florence, Sunday 8 and Monday 9 November , at the Stazione Leopolda: the A.I.S.(Italian Sommelier Association) will be present at the Food & Wine in Progress event with "The Excellence of Tuscany", which provides tastings of the best wines of the 150 Tuscan wineries which are part of the 2016 AIS Wine Guide .
Of course, we will be there!
The harvest is completed. Our grapes are fermenting. Traditional processes in our cellar: the work to be done is what we have always done, there is no better system than those handed down. Thanks to modern technologies today the machine alongside man can reproduce the exact human action, led by the intelligent mind of man. When technology allows man to work according to ancient methods, that is high-tech.
Quasi 19500 vini in assaggio, meno del 7% hanno avuto il prezioso riconoscimento di Best Buy (Miglior rapporto qualità prezzo). Da qui gli esperti di Wine Enthusiast sono partiti per estrapolare una rosa ancora più speciale. Chianti Classico 2012 Castello di Gabbiano è il 61° nella lista dei vini di più alto valore dell’anno!(alto giudizio, prezzo entro $15)
Nearly 19,500 wines reviewed, less than 7% earned the treasured Best Buy status. To determine the annual Top 100 Best Buys, Wine Enthusiast’s...
You can book also by phone calling the number +39 055821053 NEWSLETTER
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Castello di Gabbiano | Via di Gabbiano, 22 50024 |Mercatale Val di Pesa (Firenze) Italy Tel. 055.821053 Fax 055.8218082 | E-mail: firstname.lastname@example.org PIVA 12926500153