25 November 2020
in News
WineSpectator wine of the week…..
2018 Cavaliere d’Oro Gabbiano Chianti is featured as Wine Spectator’s ‘Wine of the Week’ in today’s Sips & Tips newsletterA tip to add warmth to the Thanksgiving celebration!
November 2020
November 2020
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21 November 2020
Ferment in the air (C’è fermento nell’aria)
Castello di Gabbiano "Le Selezioni": there is ferment in the air
14 November 2020
New awards for our wines by WineEnthusiast
We receive few good news in this particular and difficult historical period and we receive it once again thanks to our wines, by WineEnthusiast:93 Castello di Gabbiano 2016 Cavaliere d'Oro Bellezza Gran Selezione Chianti Classico 90 Castello di Gabbiano 2016 Cavaliere d'Oro Riserva Chianti Classico89Best Buy Castello di Gabbiano 2017 Cavaliere d'Oro Chianti Classico
10 November 2020
First tastings new Oil
From Castello di Gabbiano oil mill, the first considerations on the 2020 olives pressing: a very satisfactory year from the quantity side, many olives, unfortunately the yield is low (under 11%), but the quality of the oil is very good!At the first tastings the 2020 oil, from an organoleptic point of view, is very characteristic, rich in aromas and flavor, with the typical bitter note of our oil.It will be bottled very soon.
6 November 2020
2020 Harvest: sangiovese racking in the cellar
2020 harvest: in the cellar the punching down and the first racking of the Sangiovese are in progress.In the next appointments
1 November 2020
At the oil mill
The pressing of the olives takes place immediately after harvesting at the oil mill of Castello di Gabbiano. The whole process, which provides for cleaning and subsequent washing of the olives, crushing hammer and for the centrifugal extraction, cold occurs(not over 27°C)… what results, however, offers us very warm sensations on the palate, heart, mind. The new oil is coming!