Olives Harvest

extravirgin olives oil DOP Chianti Classico Castello di Gabbiano

Olives Harvest

“men at work” among the olive trees and at the olive mill

The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h –  12 hours do not go between harvesting and pressing(and not even 10) .

The oil this year is extremely pleasant in taste, elegant and well balanced; intense, but slightly more delicate last year.   We are very glad!