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„Fragmentation“ art exhibition by Patrizio Landolfi

The XIV Art Exhibition hosted by Castello di Gabbiano: today it is painter Patrizio Landolfi and his 'Fragmentation' artworks . The art-exhibition is cared by Veronica Caciolli, Art historian. Opening on Saturday, May 14th at 6pm . Aperitif prepared by the restaurant Il Cavaliere and accompanied by  Mŏvĕo pink bubbles.      

2022 Chianti Classico Collection

An appointment that hasn't been on the agenda for too long: the Chianti Classico Collection. After the long virtual interlude opened in our life, we have the desire, the need for a sensorial experience. Aromas, flavors, physical perceptions are fundamental in the wine world, words have their value and their power, but the language of wine is often untranslatable. So, let the wine do the talking:  the Chianti Classico Collection 2022 is coming back to present the new Gallo Nero vintages -

waiting for 2022 spring…

Waiting for spring…the vineyards are getting ready to awakening - ready to drink wines are bottled - the team prepares for the annual wine appointments - the website is packing its new look - hospitality staff organizes the reopening - the new art exhibition is about to be set up - behind the scenes at restaurant Il Cavaliere the new staff develops a completely new proposal … Some excitement is in the air at Castello di Gabbiano!

A Good Year 2022

From its position overlooking the chianti classico hills this tower has seen the sunset of a December 31st and the dawn of New Years more than 900 times. How much history it could tell… It's going to see the New Year 2022 rise. We wish it will be able to tell it as a good year!

LIFE GREEN GRAPES – Final Congress

The Life Green Grapes project - New approaches for protection in modern sustainable viticulture: from nursery to harvesting has come to an end (demonstration project funded by the EU Life 2014-2020 program). The activities, which began in July 2017, led to the acquisition of important answers. The Final Conference: Monday, December 13, 2021 (9:45am – 5:00pm). Face-to-face attendance at Auditorium al Duomo - Anfiteatro A. Tomaszewski - Via de' Cerretani, 54/R – Firenze - upon reservation by 6 December - Registration Link Online attendance

Castello di Gabbiano reliability awarded

Industria Felix rewards Italy that starts again and competes: 160 companies at the top. Castello di Gabbiano is among the 160 companies performing at a management level financially reliable according to Cerved. Our goal has always been quality. Quality is a result of seriousness that is present at any step of our work: in the vineyard as well as in the cellar, towards our customers and with our suppliers. Receiving this award gives us the same pride of the awards achieved

Luca Maroni awards Castello di Gabbiano 2018 Cabernet Franc

It is not just poetry when Luca Maroni says: “Wine is pleasant when its taste recalls in a true way (consistent, balanced, integer) the taste of the fruit from which it has been obtained” and “The fruit-grade of a wine is directly proportioned to the consistency, Balance and Integrity of its taste” It is not just mathematics when Luca Maroni calculates: Index of Quality/Pleasantness/Fruit-grade = Consistency + Balance + Integrity IQ/P = C + B + I It wasn't just our promise when we

2021 harvest: last day

Last 2021 harvest day: picking up Sangiovese grapes in the Bellezza vineyard. First comments coming from the winery confirm our expectations: reduced quantities, very much unfortunately, and low yields (we knew it). Yet, quality in some vineyards was really surprising - definitely above expectations. Some excitement rose in the cellar at the arrival of some Sangiovese grapes  (and other varieties as well). Every harvest is different and each time it brings new surprises!

2021 Sangiovese harvest

It’s harvest time!   September was propitious: sunny, with good temperature ranges day and night, some gentle rain and good ventilation.  As expected, some difficulties in the youngest vineyards that most suffered from the heat and drought: here further to the natural selection the viticulturist’s expert eyes and hands selected only the grapes they deserve. We have already finished harvesting Merlot grapes. Let's start in a few days the most beautiful Sangiovese, addressed to the Riserva Chianti Classico…

Castello di Gabbiano  2021 Agosto   uve sangiove ]

The grapes battle against the heat and drought

For those interested in the world of viticulture, a walk through the Sangiovese grapes vineyards today can be very instructive. It is clear where and why the grapes have suffered and, where and why the grapes have held up well these very hot and dry weeks. Younger vineyards whose vines have shallower roots show suffering, as well as vineyards whose exposure did not allow to adequately protect all the clusters from the sun - here some clusters look half in good

Sangiovese grapes veraison

A walk among the rows of vines - we are in the Bellezza vineyard - the veraison of the grapes has begun. The heat of the last few weeks resulted in the grapes veraison about a week earlier than the average in recent years, but the conditions of the grapes are very good. It is the onset of the ripening of the grapes. The veraison is the change of color of the grape berries: this represents the transition from berry growth

The territory of CHIANTI CLASSICO in the UNESCO World Heritage?

The candidacy of the Chianti Classico territory in the Unesco cultural and natural World Heritage list has been approved. Thus begins the process for the recognition of our territory, the Gallo Nero production area, in the World Heritage List. It is just the first step of a long journey we hope will lead to the right acknowledgement of the importance that the Chianti Classico area has in the cultural panorama of Tuscany, of Italy. At Castello di Gabbiano we hope that

Castello di Gabbiano achieves V.I.V.A. certification

As a result of our focus on reducing environmental impact and sustainable development of wine production we joined some projects and got Sustainability certifications. In the year 2015 we became acquainted with V.I.V.A. project "The Sustainability of Viticulture in Italy" -  part of the national “Sustainability and Culture” project started year 2011 by the Ministry of the Environment and of Protection of the Territory and Sea.  The pilot phase of the project - completed in 2014 - led to the definition

Climate change: the wine consumer mindfulness

Wine mindfulness : climate is changing, the way grapes are grown change, the wine change. The climate changes we are now facing are not really unwonted as we might think in the history of wine-growing. At the matter of facts wine-growers always had to deal with adaptation to the climate. Today to front a warmer climate, we choose to plant vines further apart, use rootstocks that are more resistant to drought, make sure that leaves increasingly protect grape bunches from sunlight. Also the selection

“IL CAVALIERE” can offer what you have been missing for so long…

In the heart of Chianti region, “Il Cavaliere” is the name of Castello di Gabbiano estate restaurant housed in a renovated XVI century farmhouse situated in a very attractive position, on top of the hill, overlooking the property. Here you can enjoy a healthy and tasty meal in a cozy atmosphere, outdoor in the cool and an absolute peaceful surrounding. Our chef’s cuisine is based on traditional Tuscan dishes created strictly with fresh ingredients and with a light hand. A glass of

dedicated to those who…

Those in Italy who are lucky enough to live there and can tour the country when they want. Those who comes to Italy on vacation. Those who come to Italy to study, work, discover

Chianti Classico value picks@Decanter

Michaela Morris reviews the latest Chianti Classico wines to be bottled and released this year with more than 170 tasted.  Castello di Gabbiano is among  Chianti Classico value picks  she selected @ Decanter . “Castello di Gabbiano, Cavaliere d’Oro, Chianti Classico 2018: Winemaker Federico Cerelli oversees a friendly, well-priced annata as well as a highly affordable and satisfying Gran Selezione.”  

LIFEGREENGRAPES’ answer

Sustainability has become an essential issue to which the world is paying attention - not enough yet. A chorus of voices raised in defense of a planet whose health is threatened. Life Green Grapes is a voice in the choir. The Life Green Grapes project - New approaches for protection in a modern sustainable viticulture: from nursery to harvesting - is a demonstration project funded by the EU Life 2014-2020 program, whose activities started in July 2017 and will end in

Let’s re-open

After a long wait, finally we can schedule re-opening to the public.  The only visitors that we have been welcoming for some months - to whom we find ourselves now even talking about - are hares, pheasants, deer, doves

SANGIOVESE: SAPLING VINE TRAINING SYSTEM?

We have always preferred the single spurred cordon training system in our sangiovese grapes vineyards. However, we never ignore the different technical experimentation, both in the vineyard and in the cellar. Thus a new sapling plant Sangiovese was born in 2017 -  a still very young vineyard that we are following very carefully. Today we share the beauty of these young vines that proudly grow like saplings, confronting perplexed with their sisters in the surrounding vineyards which are growing

Robert Parker says

We are happy every time we can share new good scores for our wines. Today vintage 2016 of our wines Bellezza and Alleanza meet Monica Larner's approval - for Robert Parker_Wine Advocate : 2016 Cavaliere d'Oro Bellezza Gran Selezione Chianti  Classico . 2016 Cavaliere d'Oro Alleanza IGT Toscana Siamo felici ogni volta che possiamo condividere nuovi buoni punteggi per i nostri vini. Oggi una nuova approvazione da Monica Larner (Robert Parker_Wine Advocate) per l'annata 2016  di Bellezza e Alleanza.

Travel however: the suggestion of fantasy, the emotion of reality

The traveler never stops. In this time, when travel is not possible, he relies on his own imagination, on readings, on the vision of beautiful documentaries and services available on TV and online. An inexpensive way of "self-transporting" around the world – no limits of time or distance. The whole world becomes accessible. We discover new destinations, some very far from the place where we live, some just close to home. Andy McNeill & Todd Bludworth for Destination Everywhere podcasts discover

SPRING PRELUDE

Spring prelude: nature sends messages to us every day. Without words, no slogans, no models, no social networks, no language difference, it communicates continuously to the whole world, all over the Earth. New life comes again and again. We got it. We share it .

OUR WINES @ WINESCRITIC.com

Once again proud to share our wines awards: Cavaliere d'Oro Gabbiano 2017 Chianti Classico, Cavaliere d'Oro Castello di Gabbiano 2016 Riserva Chianti Classico and  Cavaliere d'Oro Bellezza 2015 Gran Selezione Chianti  Classico . These coming by wines critic Raffaele Vecchione (www.winescritic.com)

Le Selezioni di Castello di Gabbiano: 2018 Cabernet Franc

"The Selections" Castello di Gabbiano is a collection of single-varietal wines, born from those vines in special vintages are at their best. Today a new label comes to enrich the collection: 2018 Cabernet Franc . Cabernet Franc grape is most used in blends, to bring important notes that can correct or enrich a wine, but its proud character, elegance, the beautiful balance of the many tasting notes it offers, are truly appreciable when it is vinified alone. 2018 vintage it was clear

Le Selezioni Castello di Gabbiano:Moveo

A new entry by Le Selezioni di Castello di Gabbiano: Mŏvĕo

The new year brings a new label by Le Selezioni di Castello di Gabbiano: Mŏvĕo  (it was announced!) A rosé wine, which contains all the meanings of its name. Mŏvĕo [Latin] = move, set in motion - shake - change, transform - undertake, begin - move, soften - impress - distract, change one's opinion - provoke, produce, arouse - dance. A new way of understanding Sangiovese - produced according to the ancestral method -  sparkling! To toast the goals that we will reach in

Castello di Natale_Xmas

Christmas however

The strength of Christmas : with or without family lunches, parties, hugs, toasts and gifts, Christmas always comes anyway. For everyone. Silence perhaps will make it easier to feel its greatness. La forza del Natale: con o senza i pranzi in famiglia, le feste, gli abbracci, i brindisi e i regali, Natale comunque arriva sempre. Per tutti. Nel silenzio forse sarà più facile sentirne la grandezza.

UVA PRETIOSA

Some key words always guided our work, we had never realized that they can all be summed up in two words: UVA PRETIOSA(Precious Grape).  Today Castello di Gabbiano is the leader of the UVA PRETIOSA Project. The industrial wine sector is exploring solutions to develop marketable products resulting from the exploitation of the industry’s wastes. UVA PRETIOSA project aims to find new reuses technics of by-products of grape-wine production chain. Winemaking is well-known for its generation of large amounts of organic

2016 Cavaliere d’Oro BELLEZZA di Castello di Gabbiano @VINOUS

Our 2016 Cavaliere d'Oro Bellezza Gran Selezione Chianti Classico continues to collect awards.  Here is last review by Antonio Galloni @Vinous. Il nostro Cavaliere d'Oro Chianti Classico Gran Selezione Bellezza 2016 continua a raccogliere riconoscimenti. Ecco l'ultima recensione di Antonio Galloni @Vinous.

WineSpectator wine of the week…..

2018 Cavaliere d’Oro Gabbiano Chianti is featured as Wine Spectator’s ‘Wine of the Week’ in today’s Sips & Tips newsletter A tip to add warmth to the Thanksgiving celebration!

WineEnthusiast_Castello di Gabbiano new ratings

New awards for our wines by WineEnthusiast

We receive few good news in this particular and difficult historical period and we receive it once again thanks to our wines, by WineEnthusiast: 93     Castello di Gabbiano 2016 Cavaliere d'Oro Bellezza Gran Selezione Chianti Classico    90     Castello di Gabbiano 2016 Cavaliere d'Oro Riserva Chianti Classico 89Best Buy         Castello di Gabbiano 2017 Cavaliere d'Oro Chianti Classico   

First tastings new Oil

From Castello di Gabbiano oil mill, the first considerations on the 2020 olives pressing: a very satisfactory year from the quantity side, many olives, unfortunately the yield is low (under 11%), but the quality of the oil is very good! At the first tastings the 2020 oil, from an organoleptic point of view, is very characteristic, rich in aromas and flavor, with the typical bitter note of our oil. It will be bottled very soon.  

At the oil mill

The pressing of the olives takes place immediately after harvesting at the  oil mill of Castello di Gabbiano. The whole process, which provides for cleaning and subsequent washing of the olives, crushing hammer and for the centrifugal extraction, cold occurs(not over 27°C)… what results, however, offers us very warm sensations on the palate, heart, mind. The new oil is coming! 

2020 olives harvest started

We started the olives harvest: waiting to hear the agronomist's words on the state of the olives and the first tastings of the new oil, we share some suggestive images

2020 Harvest: the winemaker’s words

(…read here previous episodes)  It is always the very last weeks of the grapes ripening season to determine the final quality of the vintage. The 2020 vintage was not easy from a qualitative point of view although the conditions were excellent up to 3 weeks before harvest.  With the late September and early October rains, everything got complicated. Having a large extension of vineyards, every year we find different expressions in our SANGIOVESE vineyards: this year more than ever the location

2020 Harvest: updating from the cellar

(…read here previous episodes)  The harvest keeps, the Sangiovese grapes that have already reached their full ripeness arrive in the cellar and undertake their transformation process. Most of these sangiovese grapes will perform the alcoholic fermentation in small stainless steel - only for some of these grapes our choice falls on the wooden fermentation. In this case we use so-called "exhausted" barriques, of third or fourth passage.  

Castello di Gabbiano

2020 Harvest: updating from the vineyards

(…read here previous episodes)  Harvest is still on: we harvested about 5,000 quintals of grapes over 100 hectares - low yields (less than 45 quintals/hectare) our FORECAST is confirmed. There are approximately 50 hectares of Sangiovese, Cabernet and Petit Verdot still to pick. We started to harvest the best Sangiovese grapes for our  Riserva Chianti Classico:  great SATISFACTION, the Sangiovese grapes are still healthy and beautiful, despite the repeated rains. The CONCERN is fairly represented by the water-soaked soil, in some vineyards we

2020 Harvest: intense time

(see previous news: here)  In the vineyards harvest is on work in fits and starts because of the frequent sudden rains -  we are comfortable as the most delicate grapes have already been picked and those still on the plants are healthy. In the cellar the fermentations have started - proceeding under the watchful eye of the oenologists. Meanwhile, in the aging cellar our cellar-men are working with the receipt of the new woods for the new vintage. The new French

Approching 2020 harvest

Approching harvest is a highlight of the year in a winery. A path that comes to an end. The climate, the choices that were made and the work of the whole season will be summed up in each bunch of grapes that we will pick. The grapes that we will bring to the cellar will be this year’s first report card. It was a favorable season by a climatic point of view - both in terms of rainfall, abundant in autumn and early spring,

Cavaliere d’Oro Castello di Gabbiano wines @ JS

Once again, Cavaliere d'Oro Castello di Gabbiano wines are confirmed as high quality wines by James Suckling. 91 Gabbiano Chianti Classico , 93 Castello di Gabbiano Riserva Chianti Classico,  92 Bellezza Gran Selezione  Chianti Classico,  92 Alleanza IGT Toscana  Ancora una volta i vini Cavaliere d’Oro Castello di Gabbiano si confermano per James Suckling vini di alta qualità.

CASTELLO DI GABBIANO partner in LIFE GREEN GRAPES project

Castello di Gabbiano is a company with a century-old history. Today the based on substainability company policy is aimed to ensure its land an equally long future. Several choices have been engaged to pursue this goal. LIFE GREEN GRAPES aims to develop vine defense protocols using resistance inductors and biocontrol agents that allow to reduce the use of agrochemicals while maintaining the quality of the final product unaltered and improving the quality of the environment. Castello di Gabbiano is a partner of this

Wineshop, visit and tasting again available at Castello di Gabbiano

From Friday 3 July our hospitality staff will again be able to welcome visitors, access the wine shop, visits and tastings is available finally ! The customer service representatives are trained to provide customers with the security situation. Wine tastings will take place outdoors. It is possible to choose the most welcome visit formula and book with just one click from our website. We are waiting for you to enjoy a sip of life together again!

Castello di Gabbiano reopens!

Castello di Gabbiano meets your wish of freedom, nature, relax, life, well-being. Situated at the center of one of the most beautiful countries in the world, in one region among the most sought after by travelers from all over the world, in an area known worldwide for its cities of art, history, landscape, wine and food - Castello di Gabbiano reopens!  The eleven beautiful rooms in the castle, and the five comfortable apartments in the farmhouses are ready to welcome our

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