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extravirgin olives oil DOP Chianti Classico Castello di Gabbiano

Olives Harvest

“men at work” among the olive trees and at the olive mill The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h -  12 hours do not go between harvesting and pressing(and not even 10) . The oil this year is extremely pleasant in taste, elegant and well balanced; intense, but slightly more delicate last year.   We are very glad!