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Castello di Gabbiano

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From the oldest oenological tradition, a wine characterised by fruit and freshness, born from Sangiovese and other indigenous red grape varieties.Medium-light-bodied, with juicy tannins and good acidity, this wine easily accompanies many foods.

7,50
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Produced according to the most traditional Chianti Classico processes, this Sangiovese based wine offers an authentic character, in which elegance and roughness coexist in balance . A medium body wine its juicy tannins and a beautiful freshness making it particularly suitable for accompanying food.

15,00-30,00
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The Riserva del castello comes from the best grapes of the estate’s vineyards.This wine respects and cleanly offers the most traditional characteristics of Chianti Classico, refined by a balanced maturation in wood.A fruity palate, with tobacco and further earthy and spicy notes; balanced firm tannins and fresh acidity. A wine of good nerve and great balance.

18,00-160,00
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Classified as a Gran Selezione, Bellezza represents the most intense expression of a Chianti Classico wine.We sourced this wine from the Sangiovese vines of the estate vineyard named Bellezza (Beauty).An outstanding display of Sangiovese, complex and well-balanced on the palate, with silky tannins and an elegant style.

30,00-80,00
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Grapes grown to speak Tuscan. This wine is sourced from our estate vineyards from sites where Merlot and Cabernet Sauvignon grow best. With its rocky, marl-rich limestone and clay soils and moderate climate, these vines thrive in the singular terroir of the Chianti Classico region, producing grapes that give the wine its rich, dark fruit characteristics.

30,00-75,00
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It comes from the vinification of a single varietal, our best Merlot or Cabernet Sauvignon grapes.It depends on the performance of the vintage: the grape variety that has best expressed itself becomes the first and only actor in the wine for that vintage. A wine that is always characterized by high intensity, structure, body and complexity.

55,00
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A red blend, with a predominance of cabernet sauvignon, merlot and sangiovese, this wine appeals to and conquers all palates.

15,00
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It is part of the selection of single-varietal wines from the estate’s own vineyards: a collection of wines that goes beyond the estate’s traditional production, blazing new trails with grape varieties that are at their best in certain vintages.

35,00
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It is part of the selection of single-varietal wines from the estate’s own vineyards: a collection of wines that goes beyond the estate’s traditional production, blazing new trails with grape varieties that are at their best in certain vintages.

35,00
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It is part of the selection of single-varietal wines from the estate’s own vineyards: a collection of wines that goes beyond the estate’s traditional production, blazing new trails with grape varieties that are at their best in certain vintages.

35,00
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Min: 1
Step: 1
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It is part of the selection of single-varietal wines from the estate’s own vineyards: a collection of wines that goes beyond the estate’s traditional production, blazing new trails with grape varieties that are at their best in certain vintages.

35,00
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A fresh and fruity bright rosé wine made by Sangiovese and Merlot grapes from the youngest vineyards of Castello di Gabbiano estate.

11,00
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A fresh, complex white wine with a strong character, made from grapes from Castello di Gabbiano's Vermentino vineyard.

15,00
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A rosé wine, which contains all the meanings of its latin name, Mŏvĕo. A different way of understanding sangiovese – produced according to the ancestral method, sparkling!

14,50
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The production of Vinsanto del Chianti Classico is part of our tradition: a fine art, which takes time and patience. Made by Malvasia and Trebbiano dried grapes and aged for minimum five years.A dessert wine, fragrant, intense, with a harmonious and velvety flavour.

35,00
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A wine made from the late harvest of Traminer grapes. A bright yellow colour, slightly golden, and with a very intense and persistent perfume. Slight copper sensations of honey and sugared fruits, very fine. To taste it is sweet, warm, smooth and aromatic, full and rich with good persistence. It’s very interesting paired with strong and highly savory flavors like aged (herbed) cheeses and liver. Recommended with dry cakes and cookies with dried fruit, almond and hazelnut.

11,00
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In Tuscany, oil production traditionally accompanies wine production on each farm: this has been the case at Castello di Gabbiano for centuries.A small production of Extra Virgin Olive Oil, which today boasts Protected Designation of Origin status, produced from the olives of different varieties, about 2000 trees in the estate’s 9 hectares of olive groves, harvested and immediately pressed at the estate mill.

18,00
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Produced in the vinegar cellar at castello di Gabbiano estate.A dark, concentrated, intensely flavoured food dressing made from grape must ageing approx 10 years in special barrels of various capacities and different woods which, gradually over time, produce a wonderful complexity of fragrances.

33,00
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A pale straw colour sparkling wine with a very fine and persistent perlage. Classic aromas of bread crust as well as unique mineral notes of flint. The character of the cuvée emerges, conveying yellow fruit, currant, delicate wisteria, and slightly roasted hazelnuts from Piedmont. The palate is crisp, savory, with a good backbone. Combine it with main courses, preferably raw meats, tempura, seafood, and vegetables with intense flavor. White truffle and aged cheeses are always welcome.

18,50
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March 2024

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