février 2016

  • All
  • News
  • Senza categoria @fr

Il Cavaliere al Montrachet

Si conclude oggi il soggiorno dello chef Francesco Berardinelli presso il collega, amico, de Le Montrachet. Per tre giorni dalle cucine del Montrachet sono usciti piatti dai profumi e i sapori più tradizionali Toscani, accompagnati naturalmente da Chianti Classico Castello di Gabbiano. Non ci resta che attendere che l'amico Luc Fiolé, chef del Montrachet, venga a trovare Francesco, a Il Cavaliere ...

A Tuscan scent at the Montracher

A Tuscan scent at the Montrachet: 24th to 26th February Chef Francesco Berardinelli of Il Cavaliere di Castello di Gabbiano, will work to duet with the star Chef Luc Fiolé, in the kitchen of the restaurant Le Montrachet. Guests will have the opportunity to enjoy an authentic Tuscan menu, paired with the prestigious wines of Castello di Gabbiano. Francesco’s recipes express his love for Tuscany and quality food: fresh and clean flavors that elevate the reputation of Italian cuisine. ...

CHIANTI CLASSICO COLLECTION 2016

The 2016 Chianti Classico Collection is not only the new vintages preview event, but also the opening of the celebration of a 300 year history wine. An appointment that you cannot miss!...

The Winekillers notes…

  The Chianti Classico Tasting notes by Luca Gardini are online! Reading his article is highlyrecommended: it is a short and clear profile of the appellation history, production area, and essential points of the regulation. Luca Gardini also published his selection of Chianti Classico wines: 2013 Castello di Gabbiano Chianti Classico DOCG is there. It is scored 92 - "This Sangiovese is not quite a solo performance, but almost. One year of aging in wood of different capacities and stainless steel. Complex aromas of...

BOOK


RESERVATION RAPIDE

HOSPITALITÉ
AUTRES OPTIONS DE RESERVATION

TOURS OU COURS

A TABLE À IL CAVALIERE

A WINE


Vous pouvez aussi réserver par téléphone en appelant le numéro
+39 055821053

NEWSLETTER

Ce site utilise des cookies pour améliorer votre expérience de navigation. Pour comprendre quels cookies et comment ils sont utilisés, consultez notre page de confidentialité. Acceptez les cookies en cliquant sur le bouton "Accepter". À tout moment de la page relative, vous pouvez revoir et modifier votre consentement. Plus d'informations

Ce site utilise des cookies pour fournir la meilleure expérience de navigation possible. En continuant à utiliser ce site sans modifier vos paramètres de cookies ou en cliquant sur "Accepter", vous autorisez leur utilisation.

Fermer