Boutique

Appellation: I.G.T Toscana
Vintage: 2018
Grapes: 100% cabernet franc
Alcohol: 15%
Bottling date: 2020, April 23rd
Number of bottles: 1333
Winemaking: hand harvest of grapes in basket of 15kg. After a soft destemming the alcoholic fermentation start with indigenous yeasts, at 28-29°ccontrolled temperature, in conical trunk casksand in open tanks with daily punching down and frequent déléstages. Light wets of the grape hatduring the protracted maceration.
Wine aging: after the alcoholic fermentation the malolactic fermentation took place spontaneously in oak barrels. Approx 16 months wine maturation in french oak barrels – first and second passage. Minimum 6 months bottle maturation.
Tasting notes: an intense and deep ruby red color. Very persistent scent, the typical primary aromas of the grape blend harmonically with the fragrance developedduring the aging. A wine with body, warm, full and fresh at the same time. It offers particular and unique aromatic notes, related to the grape variety: strawberries, blueberries, raspberries and currants with suggestions of the underwood, humus and violet and a hint of herbace. Balsamic notes, accompanied by liquorice, chocolate, leather and graphite on the final.
Food pairing: it is a very versatile wine, that can be paired with any meal. It pairs perfectly with grilled meat and first courses in meat sauce. Excellent also with medium-seasoned cheeses or mushroom-based dishes.