The last day for chef Francesco Berardinelli in the colleague’s kitchen, at Le Montrachet. For three days Le Montrachet proposed the most traditional Tuscan aromas and flavours. Of course, paired with Castello di Gabbiano Chianti Classico wines .
We just have to wait for his friend Luc Fiolé, chef at Le Montrachet, to and see Francesco at Il Cavaliere …
