Shared dishes to start
Homely dishes of our cuisine to share with your friends

Tuscan Chickpea Flatbread / fresh Ricotta and Tuscan DOP Prosciutto
Meatballs in Tomato Sauce
Traditional Crostino with Chicken Liver Ragout / roasted Onion Salad / Delizia del Castello
Selection of Tuscan Salamis / Homemade Vegetables Jardinière / Pecorino Cheese


Green Beans and Yoghurt Salad / Chive / Hazelnut and Shallot
Onion and Almond Flan / Herbal Olive Oil
Slow cooked Rabbit / green Celery and Coco Beans
Beef Tartare / Home-made Vegetable Jardinière /shaved Parmesan Cheese

First course dishes

Fresh-made Spaghetti / black Summer Truffle and Parmesan Cheese
Whole grain Pappardelle / Tuscan Meat Ragout
Gnudi made with Sheep’s Milk Ricotta and Swiss Chard Peas and Mint / crisp Pancetta
Risotto with “burned” Pepper Cream / fresh Burrata /salted Radish
Giant Tortello stuffed with Pappa al Pomodoro /Rabbit Ragout and black Olives

Second courses

“Peposo” traditional Beef Stew Impruneta Style
Grilled Baby Cornish Hen / preserved Lemons and homemade Ketchup
Beef “Tagliata” with Colonnata Lard / Chanterelles Mushrooms
Pan roasted Duck breast / Cherries and red Wine Sauce / Broccoli Pesto
Rack of Lamb in Olive crust / Yoghurt Seasoning

Second courses to share

Pan roasted semi de-boned Guinea Hen /spiced with Lemon, Juniper and Rosemary
Grilled Florentine T-bone Steak

Side dishes

Mesclun Salad
Roasted Potatoes with fresh Herbs
Marinated deep fried Zucchini and Onions / light Mint and Anchovy Seasoning
Sautéed Swiss Chard with Garlic and Chili Pepper
Caponata with fresh Summer Vegetables
Stewed Tuscan Coco Beans / Castello di Gabbiano Extra virgin Olive Oil


Questo sito utilizza i cookie per migliorare la tua esperienza di navigazione. Per capire quali cookie ed in che modo vengono utilizzati, consulta la nostra pagina dellaPrivacy. Accetta i cookie cliccando sul pulsante 'Accetta'. In qualsiasi momento dalla pagina relativa potrai rivedere e cambiare il tuo consenso. MAGGIORI INFORMAZIONI

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.