CASTELLO DI GABBIANO

True tuscan life

Castello di Gabbiano | Via di Gabbiano, 22 50024 |Mercatale Val di Pesa (Firenze) Italy Tel. 055.821053 Fax 055.8218082 | E-mail: castellogabbiano@castellogabbiano.it PIVA 12926500153 PRIVACY POLICY – COOKIE POLICY – MANAGE YOUR DATA

 

Castello di Gabbiano

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screw cap for Chainti DOCG wine
20 July 2016
in News, Senza categoria

SCREW CAP !

  Cork or screw cap? There is no question, the screw cap is hard to accept by conservatives, especially on a red wine. A lesson in open-mindedness is given by  Chianti Consortium, who admits the screw cap, already the harvest 2014. The new generation screw caps are, in every respect, a guarantee of protection and perfect preservation for a young and fresh wine like Chianti DOCG! But not all markets are ready to accept this evolution, the Gabbiano Chianti wine, also proposed...

chianti classico in bottiglia da 0,375L
13 July 2016
in News

Chianti Classico small size

  Far too little, for its quality! Today, as many years ago, the Chianti Classico Castello di Gabbiano is available in 0,375L bottle.  The 375ml bottle, out of production for many years (basically by cost reasons), is back in production and will be available in the European market. Here it is,  along with some of his predecessors.    ...

vigna da gennaio a giugno
12 July 2016
in News

Vigneto

[caption id="attachment_55956" align="alignleft" width="300"] vigneto da Gennaio a inizio Luglio[/caption] The management of a vineyard requires maximum cooperation between man and nature: man working in nature service. La gestione di una vigna richiede massima collaborazione tra uomo e natura, e l’uomo lavora al servizio della natura....

Castello di gabbiano raccomandato Châteaux & Hôtels Collection
28 June 2016
in News, Senza categoria

Un castello garantito

[caption id="attachment_55946" align="alignleft" width="300"] Castello di Gabbiano nella Guida Chateaux e Hotels Collection[/caption] Un’ulteriore referenza per i nostri ospiti e un nuovo riconoscimento al nostro lavoro: Castello di Gabbiano sarà incluso nella guida 2017 Châteaux & Hôtels Collection! Castello di Gabbiano listed in prestigious Châteaux and Hôtels Collection ​A new reference for our customers and a further reward for our work:  Castello di Gabbiano has just been selected for listing in the Châteaux & Hôtels Collection, a guide which lists a selected number...

chianti classico itinerary Km 39/40_Castello di Gabbiano
1 June 2016
in News

Maratona del Chianti Classico: tutte le strade portano quì!

[caption id="attachment_55890" align="alignleft" width="300"] chianti classico marathon Km39/40[/caption] Domenica 5 Giugno, Maratona del Chianti Classico. 3 percorsi : la Maratona(per i podisti più seri), la Mezza Maratona (per i podisti meno allenati) e il Short Trail (per chi podista vero no ma sportivo sì!), partono da punti diversi, ma tutti e tre confluiscono in un unico ultimo tratto ...

24 May 2016
in News

chianti classico marathon

Sarà la prima edizione, ma è destinata a diventare un must nell’agenda dei podisti più appassionati! Un bellissimo percorso che si svolge tutto tra i vigneti, gli ulivi, gli sterrati del Chianti, uno dei paesaggi più suggestivi che il nostro paese ci offre. (…e un bel tratto attraversa i nostri vigneti!)   It’s the first edition, born to become a must on the agenda of the most passionate runners! A beautiful route running through the vineyards and olive trees, the dirt roads of Chianti,...

19 May 2016
in News

Wines from the New World

May 27th 2016 A wonderful evening to discover the wines of the New World: the Napa Valley, Barossa, Hawke’s Bay. For all the wine lovers and the curious, the opportunity to discover new wines and new flavors. All accompanied by spring dishes from our kitchen! Visit The Event Time 7:30PM Prices Dinner and Wine Tasting with 6 wines – Euro 42,00 Dinner and all Wine tasting – Euro 50,00 * * For FISAR and AIS members a reserved price of € 45.00 Reservation is recommended...

20 April 2016
in Events

Wednesday, May 18: a date to mark – Burgundy event

A special event at Il Cavaliere: chef Francesco Berardinelli hosts colleague and friend Luc Fiolé - executive chef of the starred restaurant Montrachet - for a Burgundy dinner! The menu prepared by Luc Fiolé, will be paired by the most representative wines of the region, whose producers will be attending. An aperitif will be offered at the castle, accompanied by a delightful concert, to open the happening. BOOKING & DETAILS: https://www.castellogabbiano.it/product_detail/18-05-16-burgundy-event/...

31 March 2016
in News

Vinitaly 2016

È la 50ma edizione! Noi come sempre ci saremo, dal 10 al 13 Aprile, a Verona: VINITALY   Padiglione 9 Stand D11   It’s the 50th edition! As always we will be there, April 10 to 13, in Verona: it’s VINITALY   Pav 9 Booth D11...

28 March 2016
in News

“Il Cavaliere” reopened

“Il Cavaliere” ha riaperto: l’atmosfera è gioiosa, nell’aria profumi invitanti e tanta freschezza, luce e cortesia, nei piatti colore, gusto e bellezza, ai tavoli clienti sorridenti . Un grande inizio! Auguriamo buon lavoro a Francesco Berardinelli e a tutto il team del Cavaliere! (Aperto: pranzo e cena Chiuso: Lunedì |Martedì a pranzo. T. 0558218423 | 3346429535)   "Il Cavaliere" reopened: a cozy ambiance, some scented smells and a beautiful light in the air, colourful, tasty and beautiful dishes, and many smiling customers at the...

25 March 2016
in News

Easter

The rooster is quite happy these days ...

11 March 2016
in News

The new season!

Il grande portone del castello si riapre per accogliere i suoi visitatori. Ultimati i lavori di manutenzione, ritocchi e migliorie nei diversi ambienti dedicati all’accoglienza - dalle camere agli appartamenti, dall’ingresso alla piscina - il nostro team ospitalità, al completo e in forma, è pronto a ripartire per la nuova stagione. Il castello è aperto, l’enoteca è aperta, il 23 Marzo riaprirà anche il ristorante "Il Cavaliere" (media) The large doorway of the castle reopens to welcome our visitors. Some maintenance...

5 March 2016
in News

An Artist at work

 C’è un artista all'opera al castello! La sua arte è la pittura. Il suo stile è dinamico, ricco di colore, luce e movimento. Il risultato sono quadri che coinvolgono lo spettatore e stimolano le emozioni. I suoi capolavori saranno esposti al castello. Abbiamo un appuntamento con lui, è fissato per Sabato 16 APRILE . L’artista si chiama Harald Hoffmann de Vere .   An artist is at work here! His art is painting. His style is dynamic, rich in colour, light and...

25 February 2016
in News

Il Cavaliere al Montrachet

The last day for chef Francesco Berardinelli in the colleague’s kitchen, at Le Montrachet. For three days Le Montrachet  proposed the most traditional Tuscan aromas and flavours. Of course, paired with Castello di Gabbiano Chianti Classico wines . We just have to wait for his friend Luc Fiolé, chef at Le Montrachet, to and see Francesco at Il Cavaliere ...

24 February 2016
in News

A Tuscan scent at the Montracher

A Tuscan scent at the Montrachet: 24th to 26th February Chef Francesco Berardinelli of Il Cavaliere di Castello di Gabbiano, will work to duet with the star Chef Luc Fiolé, in the kitchen of the restaurant Le Montrachet. Guests will have the opportunity to enjoy an authentic Tuscan menu, paired with the prestigious wines of Castello di Gabbiano. Francesco’s recipes express his love for Tuscany and quality food: fresh and clean flavors that elevate the reputation of Italian cuisine. ...

10 February 2016
in News

CHIANTI CLASSICO COLLECTION 2016

The 2016 Chianti Classico Collection is not only the new vintages preview event, but also the opening of the celebration of a 300 year history wine. An appointment that you cannot miss!...

4 February 2016
in News

The Winekillers notes…

  The Chianti Classico Tasting notes by Luca Gardini are online! Reading his article is highlyrecommended: it is a short and clear profile of the appellation history, production area, and essential points of the regulation. Luca Gardini also published his selection of Chianti Classico wines: 2013 Castello di Gabbiano Chianti Classico DOCG is there. It is scored 92 - "This Sangiovese is not quite a solo performance, but almost. One year of aging in wood of different capacities and stainless steel. Complex aromas of...

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