Harvest Party for Gabbiano team A long, challenging and very satisfying season of hospitality, full of guests and events. A hard harvest, due to the varying weather, but that brought to the cellar excellent grapes. Then, the usual "Harvest Party" at the castle, where entire team participates every year with their families. A beautiful celebration, as always! ...
NOT TO MISS : For those who will be in Florence, Sunday 8 and Monday 9 November , at the Stazione Leopolda: the A.I.S.(Italian Sommelier Association) will be present at the Food & Wine in Progress event with "The Excellence of Tuscany", which provides tastings of the best wines of the 150 Tuscan wineries which are part of the 2016 AIS Wine Guide . Of course, we will be there! ...
Uva : una delle opere d'arte della natura. Grape: an art-work by nature. Raisin: une des œuvres d'art de la nature. Trauben: eines der Kunstwerke der Natur. ...
The harvest is completed. Our grapes are fermenting. Traditional processes in our cellar: the work to be done is what we have always done, there is no better system than those handed down. Thanks to modern technologies today the machine alongside man can reproduce the exact human action, led by the intelligent mind of man. When technology allows man to work according to ancient methods, that is high-tech. ...
Quasi 19500 vini in assaggio, meno del 7% hanno avuto il prezioso riconoscimento di Best Buy (Miglior rapporto qualità prezzo). Da qui gli esperti di Wine Enthusiast sono partiti per estrapolare una rosa ancora più speciale. Chianti Classico 2012 Castello di Gabbiano è il 61° nella lista dei vini di più alto valore dell’anno!(alto giudizio, prezzo entro $15) Nearly 19,500 wines reviewed, less than 7% earned the treasured Best Buy status. To determine the annual Top 100 Best Buys, Wine Enthusiast’s...
Photo reportage: Tuesday, September 22, Merlot harvest in our vineyards Cerbaiola ...
Saturday, September 26th Castello di Gabbiano will offer an interesting conference organized from the Municipality of San Casciano Val di Pesa, in collaboration with the Centro Studi Chiantigiani Clante and under the sponsorship of the Region of Tuscany. Some experts and researchers will contribute to speaking in terms of historical, archaeological and artistic heritage of the castles of Chianti, ancient fortified settlements that tell the story of a land! (see the conference program) ...
20 Settembre: Gran Fondo Gallo Nero Un suggestivo percorso di 135Km(ma c'è anche l'alternativa di 79Km), che si snoda sulle belle colline del nostro territorio, il Chianti Classico. Un susseguirsi di salite e discese, ogni curva svela un nuovo, magnifico scenario. Accompagnerà i nostri ciclisti l'inebriante profumo dell’uva matura che attende di essere raccolta. Siamo felici di premiare gli sportivi che affrontano questa impresa (…e il giusto premio non può che essere firmato Gallo Nero!) A fascinating itinerary of 135km (a 79Km...
Great suggestion by the editorial staff of "Cucine d'Italia" Magazine, we thank for their attention and for the space spent for Castello di Gabbiano! The play of colors and flavors this land has to offer in the fall are special, we just have to complete with the best wine pairing, skilled hands in the kitchen and a cozy and warm environment...
Even richer the program of the event "Expo del Chianti Classico", now in its 45th edition, in Greve in Chianti. Have a look at the events not to miss...
Vinsanto del Chianti Classico DOCG 2010 Bottled, and finally in our wineshop the 2010 Vinsanto, made from our Malvasia grapes. When the wait is long, expectations grow up. ...
When a person spends most of his working life in a company, it means it's not so bad. Today we greet Francis, who clocks in his last day of work. He retires, after 35 years working here! ...
Now and until October, never again. Then who, given the opportunity, do not want to visit it at least once? Most say great things, but to say you have to see! Another chance to taste our special RISERVA...
August: all in sun on the beach(or, not!) The Chianti hills can offer a good alternative, with various attractions for every type of traveller: a relaxing and healthy holiday in the open air, on a farm, for families with children; endless hilly paths, among vineyards, olive groves and forests to explore by bike, on horseback, on foot, for sports lovers; appealing wine&food itineraries for gourmets (with relaxing poolside breaks between one stage and the other); chance to visit many places of...
Welcome Anh Do! He arrived driving his 500 car: we always love to drink a toast with nice and fun people! see his visit on ...
It is definitely hot, we had the latest rain on June 15 (20mm): we care about our vines, we check they do not show signs of distress, ...
The power of nature is always surprising: this vine comes from a over 50 years old root that survived the grubbing of a vineyard and masonry work undertaken around it. For many years its shoots, peeking from beneath a wall, were cut, until a sensitive soul decided to let it grow ...
http://www.winemag.com/gallery/12-top-rated-chianti-bottles-under-40/...
"Zonaperitvo San Casciano Val di Pesa" is our next appointment! On July 4, at the CasaChiantiClassico in Radda in Chianti: an aperitif in the name of Chianti Classico wines produced in San Casciano in Val di Pesa: Castello di Gabbiano will be there! ...
This week the Black Rooster flies to Milan to bring a taste of the scents, flavors, and mood of our land. Every municipality of Chianti Classico will propose wines produced in its area, and...
We thank Janufa Gleich, she together with Elisabetta Sepe, gave us some wonderful time, with their concert in May. We had so many great feedback and thanks, which invite us to arrange some other events like this in future. It's a promise! ...
This is the time of the year when the deer give birth to the puppies: this was born yesterday, while his mother gave birth to his little brother, he already stood up and went for a walk in the vineyard! When some roe mother chooses to give birth to her puppies in our vineyards rather than in the beautiful woods surrounding our estate, we think (proudly) that here she can find a natural balance. ...
Saturday 23 and Sunday, May 24, 2015 NATIONAL ADSI DAYS: "Courtyards and gardens open" A.D.S.I. Tuscany, in the year of the 'EXPO 2015, devotes the days to "the Wine and Agricultural Production in the Historic Houses". Saturday, May 23, from 10am to 1pm and from 3pm to 7pm, we will be happy to open the door of the castle - our visitors will have access to: -Visit the gardens and the exhibition of the artist Claudio De Col, in the halls of castello. -enjoy...
An enchanting Spring Concert in the Tuscan Countryside On Sunday, 17 May 2015, 12:00-1:30pm Castello di Gabbiano hosts an enchanting concert presenting Janufa Gleich, soprano, and Elisabetta Sepe, pianist . Tickets: € 25.00 (RSVP by May 12th seating is limited - Garden attire) "Il Cavaliere" at Castello di Gabbiano is open for Sunday Lunch. Please advise if you would like to reserve a table after the concert (pone 055 8218059 / 055 821053 / 3346429535) ...
Siamo stati felici di accogliere tanti amici, ammiratori e visitatori in occasione dell'opening della mostra d'arte che ha visto protagonisti Claudio De Col e Magi Wittwer . Ricordiamo che l'esposizione delle opere di De Col rimarrà allestita fino a Otttobre 2015 (visitabile tutti i giorni su appuntamento - T.0558218059). Il prossimo appuntamento al castello sarà...
Pask Seder! Bona Pasqua! Veselé Velikonoce! Ondo izan Bazko garaian! Gëzuar Pashkët!Hyvää pääsiäistä! Joyeuses Pâques! Happy Easter! Frohe Ostern! Häid lihavõttepühi! Zalig Pasen, Vrolijk Pasen! Radostné velkonocné sviatky! Veselé Velikonoce! Sretan Uskrs! Cáisc shona dhuit! Feliz Pascua! God Påske! Felican Paskon! Zalig Pasen! Caisht sonney dhyt! A' Chàisg sona!Boas Pascuas! Kellemes Húsvéti Ünnepeket! Gledilega paska! Selamat Paskah!Prospera Pascha sit! Priecigas Lieldienas! Su Šventom Velykom! L-Ghid it-tajjeb! God påske! Paste fericit! Milostiplné prežitie! Velkonocných sviatkov! Vesele velikonocne praznike! Heri kwa sikukuu...
Our 2015 Art Exhibition: we will expose CLAUDIO DE COL's art works. Opening on Saturday 25th April, at 5:00pm. At the event we will be honored to host also the sculptor Magi Wittwer's works. Of course, good wine will not be lacking! ...
Restaurant "Il Cavaliere" is going to reopen after closing for the winter season. The chef, Francesco Berardinelli, is already having fun experimenting with new menus to offer us: he picks up spices, he fills baskets in the garden and comes back from the market with bags full of good ingredients. We can hear the sizzle of fried in the kitchen and tempting scents come to us. Those of us waiting for his pheasant, those for his chicken salad or for his legendary papa...
(Impossibile tradurre "cellar door", letteralmente la "porta della cantina", ma vuole intendere l'accoglienza che offe una cantina. Non è veramente traducibile in una parola, peccato!) Comunque, l'informazione è questa: l'Enoteca del castello riapre a pieno regime con tante attività offerte ai nostri visitatori, visite al castello e alle antiche cantine sottostanti, visite ai vigneti, degustazioni e spuntini, pic-nic nei giardini del castello...
The Tuscan Wines Preview days are coming, many events on schedule: the countdown starts to the 2015 Chianti Classico Collection day, that will take place as usual at the Stazione Leopolda, in Florence, on Tuesday 17th and Wednesday 18th February. We'll be there with latest vintages of our Chianti Classico wines(vintage, Riserva and Gran Selezione) , come and taste with us!...
We will be there with 'the youngest' of the family: 2014 Gabbiano Chianti (...
Not too long to wait for 2010 vintage of our special VinSanto...
MAGIS at WINE2WINE: we will be there Alongside Magis, we will attend on 3 and 4 December Wine2Wine, first event dedicated to the wine business, organized by VeronaFiere in collaboration with Federvini and Italian Wine Union. We highlight an appointment: Thursday, December 4 at 10:15 Magis will offer an excellent opportunity to explore the theme of biodiversity with the press conference entitled "Magis for protecting biodiversity" (VeronaFiere Convention Centre, Business Area)....
Our route for a sustainable viticulture led us to meet and work with those who are committed, as we are, in the search for ways of working to reduce the environmental impact and towards a sustainable development of the wine production. One of our picks was to support the DSS project - proposed by Horta and sponsored by BASF - based on the support of agro-meteorological stations and forecasting models for an effective struggle to Peronospora, Oidium and Botrytis of the...
Our new achievement: MAGIS certification We always observed the importance of environmental sustainability. Since the outset, fifteen years ago, we addressed our great project for renewal and development of our production with a special focus on sustainable production processes. In 2012 we joined Magis’ program for the sustainable production of wine, today we are glad our production has been certified by Magis. There will never be a limit to knowledge, never an end to evolution, there will always be room for improvement: with this...
2014 VINTAGE We read a lot of undesirable news about this unusual harvest. We will remind it long time for the difficulties indeed. An agronomist, with more than 60 vintages under his belt, told us not to mention one so much difficult: his statement made us think about. In the past a less naughty season than this one could give grape growers some higher problems . Clones of sangiovese were planted and wine-growing systems were ran more aimed to the yield than to the...
In some cases when nature needs a hand man can do something Due to weather conditions the last few months the vines required so much care and constant presence in the vineyards. Treatments to guard against the downy mildew risk prior, and against botrytis later, as well as the defoliation in the vineyard to give grapes a better ventilation and exposure, required many hours work in the vineyard. We did not have the August we yearned for, yet it was not bad, it...
The legendary 500, a beautiful way to get lost in the hills of Chianti ...
The same old story By calendar summer is supposed to be at its peak ...
APRILE: un mese di ricco di appuntamenti… 3 Aprile Castello di Gabbiano - dopo la chiusura invernale riapre il ristorante “Il Cavaliere”: una nuova musica in cucina, dirige l’orchestra lo Chef Francesco Berardinelli ! 6 - 9 Aprile Verona - vi aspettiamo al consueto appuntamento dell’anno, VINITALY: padiglione 9(Toscana) stand D11. 15 Aprile Firenze - “Il Sangiovese e gli Altri. Uno stile dettato dal Terroir” , due degustazioni guidate da Massimo Castellani : l’enologo Federico Cerelli porta il Sangiovese, declinato in cinque annate...
BOOK
Questo sito utilizza i cookie per migliorare la tua esperienza di navigazione. Per capire quali cookie ed in che modo vengono utilizzati, consulta la nostra pagina dellaPrivacy. Accetta i cookie cliccando sul pulsante 'Accetta'. In qualsiasi momento dalla pagina relativa potrai rivedere e cambiare il tuo consenso. MAGGIORI INFORMAZIONI
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.
