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Wines from the New World

May 27th 2016 A wonderful evening to discover the wines of the New World: the Napa Valley, Barossa, Hawke’s Bay. For all the wine lovers and the curious, the opportunity to discover new wines and new flavors. All accompanied by spring dishes from our kitchen! Visit The Event Time 7:30PM Prices Dinner and Wine Tasting with 6 wines – Euro 42,00 Dinner and all Wine tasting – Euro 50,00 * * For FISAR and AIS members a reserved price of € 45.00 Reservation is recommended...

Wednesday, May 18: a date to mark – Burgundy event

A special event at Il Cavaliere: chef Francesco Berardinelli hosts colleague and friend Luc Fiolé - executive chef of the starred restaurant Montrachet - for a Burgundy dinner! The menu prepared by Luc Fiolé, will be paired by the most representative wines of the region, whose producers will be attending. An aperitif will be offered at the castle, accompanied by a delightful concert, to open the happening. BOOKING & DETAILS: https://www.castellogabbiano.it/product_detail/18-05-16-burgundy-event/...

Vinitaly 2016

È la 50ma edizione! Noi come sempre ci saremo, dal 10 al 13 Aprile, a Verona: VINITALY   Padiglione 9 Stand D11   It’s the 50th edition! As always we will be there, April 10 to 13, in Verona: it’s VINITALY   Pav 9 Booth D11...

“Il Cavaliere” reopened

“Il Cavaliere” ha riaperto: l’atmosfera è gioiosa, nell’aria profumi invitanti e tanta freschezza, luce e cortesia, nei piatti colore, gusto e bellezza, ai tavoli clienti sorridenti . Un grande inizio! Auguriamo buon lavoro a Francesco Berardinelli e a tutto il team del Cavaliere! (Aperto: pranzo e cena Chiuso: Lunedì |Martedì a pranzo. T. 0558218423 | 3346429535)   "Il Cavaliere" reopened: a cozy ambiance, some scented smells and a beautiful light in the air, colourful, tasty and beautiful dishes, and many smiling customers at the...

Easter

The rooster is quite happy these days ...

The new season!

Il grande portone del castello si riapre per accogliere i suoi visitatori. Ultimati i lavori di manutenzione, ritocchi e migliorie nei diversi ambienti dedicati all’accoglienza - dalle camere agli appartamenti, dall’ingresso alla piscina - il nostro team ospitalità, al completo e in forma, è pronto a ripartire per la nuova stagione. Il castello è aperto, l’enoteca è aperta, il 23 Marzo riaprirà anche il ristorante "Il Cavaliere" (media) The large doorway of the castle reopens to welcome our visitors. Some maintenance...

An Artist at work

 C’è un artista all'opera al castello! La sua arte è la pittura. Il suo stile è dinamico, ricco di colore, luce e movimento. Il risultato sono quadri che coinvolgono lo spettatore e stimolano le emozioni. I suoi capolavori saranno esposti al castello. Abbiamo un appuntamento con lui, è fissato per Sabato 16 APRILE . L’artista si chiama Harald Hoffmann de Vere .   An artist is at work here! His art is painting. His style is dynamic, rich in colour, light and...

Il Cavaliere al Montrachet

The last day for chef Francesco Berardinelli in the colleague’s kitchen, at Le Montrachet. For three days Le Montrachet  proposed the most traditional Tuscan aromas and flavours. Of course, paired with Castello di Gabbiano Chianti Classico wines . We just have to wait for his friend Luc Fiolé, chef at Le Montrachet, to and see Francesco at Il Cavaliere ...

A Tuscan scent at the Montracher

A Tuscan scent at the Montrachet: 24th to 26th February Chef Francesco Berardinelli of Il Cavaliere di Castello di Gabbiano, will work to duet with the star Chef Luc Fiolé, in the kitchen of the restaurant Le Montrachet. Guests will have the opportunity to enjoy an authentic Tuscan menu, paired with the prestigious wines of Castello di Gabbiano. Francesco’s recipes express his love for Tuscany and quality food: fresh and clean flavors that elevate the reputation of Italian cuisine. ...

CHIANTI CLASSICO COLLECTION 2016

The 2016 Chianti Classico Collection is not only the new vintages preview event, but also the opening of the celebration of a 300 year history wine. An appointment that you cannot miss!...

The Winekillers notes…

  The Chianti Classico Tasting notes by Luca Gardini are online! Reading his article is highlyrecommended: it is a short and clear profile of the appellation history, production area, and essential points of the regulation. Luca Gardini also published his selection of Chianti Classico wines: 2013 Castello di Gabbiano Chianti Classico DOCG is there. It is scored 92 - "This Sangiovese is not quite a solo performance, but almost. One year of aging in wood of different capacities and stainless steel. Complex aromas of...

Wine&Siena event : upcoming

On January 30th and 31st, 2016, in Siena, the Rocca Salimbeni, the Banca Monte dei Paschi di Siena historical headquarters, and the Grand Hotel Continental will host the first edition of Wine&Siena Event, wine festival that will expose best wine products of Italy and Toscana. Chianti Classico Riserva 2012 Castello di Gabbiano will be offered in the tasting proposed by the Consortium of Chianti Classico. ...

Today suggestion is….

This time the suggestion is: to Castello di Gabbiano by FIAT500!  Anyway, by any means, always welcome! Cette fois la suggestion est: aux Castello di Gabbiano en Fiat 500!   En tout cas, par tous moyens, toujours les bienvenus! ...

2016 AGENDA

  This year we will offer you many events at the castle: cultural meetings will take turns to gourmet appointments, artistic events with other purely oenological, ...

New vintages coming soon….

Nei prossimi mesi assaggeremo le nuove annate dei nostri vini, siete pronti? In the coming months the new vintages of our wines will be released, are you ready for them? Dans les prochains mois, nous allons déguster les nouveaux millésimes de nos vins, êtes-vous prêt? ...

The Epiphany….

There’s a saying here in Italy that goes “L’Epifania, tutte le feste si porta via”, which means “Epiphany, carries away all festivities”. Basically it’s the last holiday just before going back to everyday life on the 7th January. According to the Italian tradition, the Befana is a very old woman who flies on a battered broom, visiting children on the night between the 5th and 6th of January (the night of the Epiphany), to fill the stockings left by them, usually...

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