Castello di Gabbiano

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Wine&Siena event : upcoming

On January 30th and 31st, 2016, in Siena, the Rocca Salimbeni, the Banca Monte dei Paschi di Siena historical headquarters, and the Grand Hotel Continental will host the first edition of Wine&Siena Event, wine festival that will expose best wine products of Italy and Toscana.Chianti Classico Riserva 2012 Castello di Gabbiano will be offered in the tasting proposed by the Consortium of Chianti Classico....

Today suggestion is….

This time the suggestion is: to Castello di Gabbiano by FIAT500!  Anyway, by any means, always welcome!Cette fois la suggestion est: aux Castello di Gabbiano en Fiat 500!   En tout cas, par tous moyens, toujours les bienvenus!...

2016 AGENDA

 This year we will offer you many events at the castle: cultural meetings will take turns to gourmet appointments, artistic events with other purely oenological, ...

New vintages coming soon….

Nei prossimi mesi assaggeremo le nuove annate dei nostri vini, siete pronti?In the coming months the new vintages of our wines will be released, are you ready for them?Dans les prochains mois, nous allons déguster les nouveaux millésimes de nos vins, êtes-vous prêt?...

The Epiphany….

There’s a saying here in Italy that goes “L’Epifania, tutte le feste si porta via”, which means “Epiphany, carries away all festivities”. Basically it’s the last holiday just before going back to everyday life on the 7th January. According to the Italian tradition, the Befana is a very old woman who flies on a battered broom, visiting children on the night between the 5th and 6th of January (the night of the Epiphany), to fill the stockings left by them, usually...

FURTHER AWARD FOR CASTELLO DI GABBIANO RISERVA

 1st December 2015 : Vancouver Magazine publishes the Best of Show 2016 wine awards.Castello di Gabbiano Riserva Chianti Classico is awarded in the category Best Rich Red Wine 2016“Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare.” By DJ Kearney...

Let’s have a drink!

 Il Divino DìIn English “The diVine day”, it is the name (a pun based on Italian words assonance) of the aperitif events hold by Enoteca Gallo Nero, at MCF -Florence Central Market- on Thursdays evening, with Chianti Classico producers attendance.A good idea, a fine name, a beautiful location and also a good time for the events.So, we give you a first date THURSDAY November 19, from 6:00pm to 8:00pm, at Enoteca Gallo Nero in the MCF. See you there!...

Olive pressing

 In the evening when it is dark the light at our mill is still on.Our mill is working intensively: olives arrive twice a day, late morning and late evening, it does not stop until all the olives of the day have been processed, it is important that processing the oil is made as quickly as possible after harvest to ensure the highest quality oil. This year the oil is high quality indeed : rich in perfumes, has a beautiful colour...

Olive harvest

 It 's time to pick olives up. It looks faintly like a revenge the excitement we approach this harvest,...

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