Castello di Gabbiano

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Good luck, Bambi!

This is the time of the year when the deer give birth to the puppies: this was born yesterday, while his mother gave birth to his little brother, he already stood up and went for a walk in the vineyard! When some roe mother chooses to give birth to her puppies in our vineyards rather than in the beautiful woods surrounding our estate, we think (proudly) that here she can find a natural balance.   ...

next appointment at the castle: Saturday May 23rd

Saturday 23 and Sunday, May 24, 2015 NATIONAL ADSI DAYS: "Courtyards and gardens open" A.D.S.I. Tuscany, in the year of the 'EXPO 2015, devotes the days to "the Wine and Agricultural Production in the Historic Houses". Saturday, May 23, from 10am to 1pm and from 3pm to 7pm, we will be happy to open the door of the castle - our visitors will have access to: -Visit the gardens and the exhibition of the artist Claudio De Col, in the halls of castello. -enjoy...

next appointment at the castle: Sunday 17th May 2015

An enchanting Spring Concert in the Tuscan Countryside On Sunday, 17 May 2015, 12:00-1:30pm Castello di Gabbiano hosts an enchanting concert presenting Janufa Gleich, soprano, and Elisabetta Sepe, pianist . Tickets: € 25.00 (RSVP by May 12th seating is limited - Garden attire) "Il Cavaliere" at Castello di Gabbiano is open for Sunday Lunch. Please advise if you would like to reserve a table after the concert (pone 055 8218059 / 055 821053 / 3346429535)     ...

what about next appointment at the castle?

Siamo stati felici di accogliere tanti amici, ammiratori e visitatori in occasione dell'opening della mostra d'arte che ha visto protagonisti Claudio De Col e Magi Wittwer . Ricordiamo che l'esposizione delle opere di De Col rimarrà allestita fino a Otttobre 2015 (visitabile tutti i giorni su appuntamento - T.0558218059). Il prossimo appuntamento al castello sarà...

Happy Easter!

Pask Seder! Bona Pasqua! Veselé Velikonoce! Ondo izan Bazko garaian! Gëzuar Pashkët!Hyvää pääsiäistä! Joyeuses Pâques! Happy Easter! Frohe Ostern! Häid lihavõttepühi! Zalig Pasen, Vrolijk Pasen! Radostné velkonocné sviatky! Veselé Velikonoce! Sretan Uskrs! Cáisc shona dhuit! Feliz Pascua! God Påske! Felican Paskon! Zalig Pasen! Caisht sonney dhyt! A' Chàisg sona!Boas Pascuas! Kellemes Húsvéti Ünnepeket! Gledilega paska! Selamat Paskah!Prospera Pascha sit! Priecigas Lieldienas! Su Šventom Velykom! L-Ghid it-tajjeb! God påske! Paste fericit! Milostiplné prežitie! Velkonocných sviatkov! Vesele velikonocne praznike! Heri kwa sikukuu...

Waiting for …The Knight….

Restaurant "Il Cavaliere" is going to reopen after closing for the winter season. The chef, Francesco Berardinelli, is already having fun experimenting with new menus to offer us: he picks up spices, he fills baskets in the garden and comes back from the market with bags full of good ingredients. We can hear the sizzle of fried in the kitchen and tempting scents come to us. Those of us waiting for his pheasant, those for his chicken salad or for his legendary papa...

CELLAR DOOR

 (Impossibile tradurre "cellar door", letteralmente la "porta della cantina", ma vuole intendere l'accoglienza che offe una cantina. Non è veramente traducibile in una parola, peccato!) Comunque, l'informazione è questa: l'Enoteca del castello riapre a pieno regime con tante attività offerte ai nostri visitatori, visite al castello e alle antiche cantine sottostanti, visite ai vigneti, degustazioni e spuntini, pic-nic nei giardini del castello...

Count Down Chianti Classico Collection 2015

The Tuscan Wines Preview days are coming, many events on schedule: the countdown starts to the 2015 Chianti Classico Collection day, that will take place as usual at the Stazione Leopolda, in Florence, on Tuesday 17th and Wednesday 18th February. We'll be there with latest vintages of our Chianti Classico wines(vintage, Riserva and Gran Selezione) , come and taste with us!...

Chianti Lovers

We will be there with 'the youngest' of the family: 2014 Gabbiano Chianti (...

coming soon…

Not too long to wait for 2010 vintage of our special VinSanto...

THE COOPER

The cooper at work today in our cellar...

wine2wine

MAGIS at WINE2WINE: we will be there Alongside Magis, we will attend on 3 and 4 December Wine2Wine, first event dedicated to the wine business, organized by VeronaFiere in collaboration with Federvini and Italian Wine Union. We highlight an appointment: Thursday, December 4 at 10:15 Magis will offer an excellent opportunity to explore the theme of biodiversity with the press conference entitled "Magis for protecting biodiversity" (VeronaFiere Convention Centre, Business Area)....

Justified defense in the vineyard: the DSS project

Our route for a sustainable viticulture led us to meet and work with those who are committed, as we are, in the search for ways of working to reduce the environmental impact and towards a sustainable development of the wine production. One of our picks was to support the DSS project - proposed by Horta and sponsored by BASF - based on the support of agro-meteorological stations and forecasting models for an effective struggle to Peronospora, Oidium and Botrytis of the...

Our new achievement: MAGIS certification

Our new achievement: MAGIS certification We always observed the importance of environmental sustainability. Since the outset, fifteen years ago, we addressed our great project for renewal and development of our production with a special focus on sustainable production processes. In 2012 we joined Magis’ program for the sustainable production of wine, today we are glad our production has been certified by  Magis. There will never be a limit to knowledge, never an end to evolution, there will always be room for improvement: with this...

2014 VINTAGE

2014 VINTAGE We read a lot of undesirable news about this unusual harvest. We will remind  it long time for the difficulties indeed. An agronomist, with more than 60 vintages under his belt, told us not to mention one so much difficult: his statement made us think about. In the past a less naughty season than this one could give grape growers some higher problems . Clones of sangiovese were planted and wine-growing systems were ran more aimed to the yield  than to the...

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