18.05.16 Burgundy Event

Wednesday, May 18: a date to mark  –  Burgundy event.

A special event at Il Cavaliere: chef Francesco Berardinelli hosts colleague and friend Luc Fiolé – executive chef of the starred restaurant Montrachet – for a Burgundy dinner!

The menu prepared by Luc Fiolé, will be paired by the most representative wines of the region, whose producers will be attending.

An aperitif will be offered at the castle, accompanied by a delightful concert, to open the happening.

Aperitivo al Castello – ore 18:30
Crémant de Bourgogne  – Briday

Concerto Intorno a Rossini
Un viaggio attraverso l’Italia e la Francia con i protagonisti europei tra ‘800 e ‘900
Elena Cecchi Fedi – Soprano & Elisabetta Sepe – Pianoforte

Cena  – ore 19:30
Œufs de Bresse en meurette à la lie de Puligny, tuile de pain croustillante
Uova in camicia in guazzetto legato al  Puligny, pane croccante
Rully 1er cru La Pucelle 2014  –  Briday

Sandre cuit comme une pochouse, écrevisses et pomme de terre
Lucioperca stufato, gamberi di fiume e patate
Puligny-Montrachet 2013 –  Fagot

Fricassée de volaille de Bresse aux morilles et asperges vertes
Fricassea di pollo di Bresse/spugnole e punte di asparagi verdi
Chassagne Montrachet 1er Cru “La Boudriotte” 2013 Domaine Ramonet

Fromages frais et affinés de Bourgogne
Formaggio freschi e stagionati dalla Borgogna
Rully Les Pierres 2009 –  Briday

Sablé à la rhubarbe/framboise, glace vanille
Frolla al rabarbaro/lampone e gelato alla vaniglia

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