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Dark Knight

14,00 IVA Exclusion

Description

Grapes
50% Cabernet Sauvignon, 30% Merlot, 20% Sangiovese

Winemaking
Fermentation took place over a ten to fifteen day period with skin contact in stainless steel tanks at temperatures of 82-86° F. Part of the ferment was undertaken under pressurized conditions whereby musts were fermented at lower temperatures to better preserve varietal aromas. Malolactic fermentation was carried out partly in barrels and partly in tank.

Wine aging
The wine was then racked and returned to oak, where it aged for an additional 6 months period. At the end of this aging periodthe wine was bottled and given a further three months of bottle aging before release.

 

In stock

Category:
Additional information
Weight 1.3 kg
Dimensions 40 × 30 × 20 cm
Size

1,5 lt, 750 ml

Vintage

2010, 2015

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