In the last twenty years we have dealt with the great project of renewal and expansion of our production with a special focus on sustainable production processes. This led us to know and join some projects aimed at reducing environmental impact and sustainable development of wine production.
ISO 45001 ‘Occupational health and safety management systems — Requirements with guidance for use’ is an ISO standard for management systems of occupational health and safety (OHS), published in March 2018. The goal of ISO 45001 is the reduction of occupational injuries and diseases, including promoting and protecting physical and mental health (ISO45001 Certificate – ISO45001 Policy)
The social certification for workplaces, which aims to ensure the ethical behavior of the organizations that adopt it, defining the principles and requirements concerning human rights and workers’ rights, including health and safety conditions in the workplace. (SA8000 Policy – SA8000 Certificate)
“The Sustainability of Viticulture in Italy” of the Ministry of the Environment: a specification aimed to improve the sustainability performance of the entire wine chain through the analysis of four indicators (Air, Water, Territory, Vineyard). The production was certified in 2018. In 2021 the entire enterprise system certification.
Year 2019 CdG joined LIFE GREEN GRAPES project: aimed to place the “vineyard system” in the best conditions to allow the vines to respond to biotic stresses with less use of plant protection products, while maintaining a high quality of the final product and preserving (or possibly increasing) the soil biodiversity.
Year 2014 CdG adopted DSS project, proposed by Horta, based on the Vite.net® support system of the agro-meteorological stations and forecasting models, for an effective fight against Downy mildew and Oidium of the vine.
Year 2013 CdG wine production received MAGIS certification of sustainability