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cellar: fermentation in progress

Harvest in progress

In spite of the difficult vintage (a late spring frost, hot and dry summer…) some excellence is coming to the cellar! We are picking up the second choice (first quality) Sangiovese grapes,  it will then be the turn of Cabernet Sauvignon to  complete the harvest. In the oldest vineyards the Sangiovese - so delicate, sensitive, capricious but resolute - has unsheathed its defenses and has brilliantly recovered even under stress. It will tell us about this vintage too. What an extraordinary grape! The fermentations take...

vendemmia sangiovese

2016 grape harvest at Castello di Gabbiano

We started our harvest second week of September, in our youngest vineyards ,  picking the grapes destinated to our rosé wine. Now we are working on the real harvest. This year we had a fabulous summer, very dry, sunny and warm but not extreme high temperatures.  Except for 2 weeks in July we never exceeded the 35° Celsius even during midday. During the nights the temperatures diminished considerably. Almost no rain at all since June 20.  However, fortunately we had...

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