Approching harvest is a highlight of the year in a winery.A path that comes to an end.The climate, the choices that were made and the work of the whole season will be summed up in each bunch of grapes that we will pick.The grapes that we will bring to the cellar will be this year’s first report card.It was a favorable season by a climatic point of view - both in terms of rainfall, abundant in autumn and early spring,
Nature never stops, the cycle of life continues, always, at all times, whatever condition humanity is experiencing. This is the positive message that nature gives us. We take it. And though there are times when it does not need our hand to continue its cycle, we are committed to the hand anyway. In this period, on days when not everyone's work is allowed in its custom, we strive to clean up the plastic of the ligatures of the vines accumulated
In spite of the difficult vintage (a late spring frost, hot and dry summer…) some excellence is coming to the cellar!We are picking up the second choice (first quality) Sangiovese grapes, it will then be the turn of Cabernet Sauvignon to complete the harvest.In the oldest vineyards the Sangiovese - so delicate, sensitive, capricious but resolute - has unsheathed its defenses and has brilliantly recovered even under stress.It will tell us about this vintage too. What an extraordinary grape!The fermentations take
We started our harvest second week of September, in our youngest vineyards , picking the grapes destinated to our rosé wine. Now we are working on the real harvest. This year we had a fabulous summer, very dry, sunny and warm but not extreme high temperatures. Except for 2 weeks in July we never exceeded the 35° Celsius even during midday. During the nights the temperatures diminished considerably. Almost no rain at all since June 20. However, fortunately we had
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