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2020 Harvest: intense time

(see previous news: here)  In the vineyards harvest is on work in fits and starts because of the frequent sudden rains -  we are comfortable as the most delicate grapes have already been picked and those still on the plants are healthy. In the cellar the fermentations have started - proceeding under the watchful eye of the oenologists. Meanwhile, in the aging cellar our cellar-men are working with the receipt of the new woods for the new vintage. The new French